explore seasalt: Meet the ChefSeaSalt Restaurant offers a truly unique seafood fine dining experience featuring fresh indigenous ingredients paired with specialty cocktails and wines in an unforgettable chic beach setting.
With hints of Asian and Mediterranean influences, the innovative and flavorful food is only rivaled by the restaurant's ambiance and attention to detail.
Hours of Operation:
Breakfast: Served daily from 8:00am-11:00am.
Dinner: Sunday -Thursday 5:30pm-9:30pm, Friday and Saturday from 5:30pm-10:00pm.
For more information, please call 609.884.7000.
*SeaSalt Restaurant is open seasonally and hosts private events from time to time. Please call ahead to check availability.*
Seasalt MenusNote: all menus are subject to change or substitution without notice.
Selection of cereals - $5
Caramelized grapefruit halves with clover honey - $4
Summer fruit salad with mixed berries - $7
Slow-roasted granola, served with organic yogurt (vanilla or plain) - $8
Organic yogurt, vanilla or plain, with fresh fruit salad and organic honey - $8
Smoked salmon, toasted bagel, cream cheese, red onion and capers - $12
Two eggs any style with yukon gold potato hash, fine herbs - $9
Baked eggs with spinach, goat cheese, grilled rye bread - $10
Baked eggs, spicy sausage, roasted peppers, grilled rye bread - $11
Baked eggs, heirloom tomatoes, parmigiano-reggiano - $10
Three egg omelet with yukon gold potato hash, fine herbs - $10
'Sea Salt omelet' with jumbo lump crab and spicy sausage - $12
Traditional eggs benedict, yukon gold potato hash - $10
Brioche french toast with summer fruit coulis - $8
Buttermilk pancakes with warm maple syrup -$8
Fresh seasonal berries - $5
Apple wood smoked bacon, breakfast sausage or Canadian bacon - $4
Basket of assorted breakfast breads & pastries - $6
Croissant - $4
Bagel and cream cheese - $4