REFINED. REVITALIZED. REVISITED.

CAPE MAY STYLE

Events

Menus

Please note that the menus below are samples and are to serve as a guide only. Our Executive Chef and Event Sales Coordinator would be delighted to meet with you to discuss your event menu personally. We will work to ensure that we are capturing the essence of your day in the tastes and flavors of your menu.

Events Sample Wedding Package Menu

Champagne Toast
Choice of Five Passed Hors d'oeuvres, One Stationed Presentation, Three Course Plated Dinner:
• Soup or Salad
• Choice of Two Entrees
• Wedding Cake or Passed Pastry
• Coffee and Tea Service
• Bar Menu of your choice

*Stationed wedding packages also available, as well as menu enhancer items*
Additional menu enhancer items (sample):
Shellfish Raw Bar
Jumbo Shrimp Cocktail, Crab Claws, Fresh Oysters on the Half Shell and Littleneck Clams With cocktail sauce, horseradish and lemon
Sushi Presentation
California Rolls, Tuna Maki Rolls, Smoked Salmon Avocado Rolls Served with wasabi, soy sauce and pickled ginger
Bruschetta Bar
Olive Tapenade, Assorted Hummus, Tomato Bruschetta, Roasted Garlic, Mozzarella, Eggplant, White bean spread with toasted pita and artisan breads
Slider Station
Mini Beef Burgers and Veggie Burgers on Mini Buns served with toppings, To include chopped lettuce, tomato, onion, mushrooms, cheeses, ketchup, and mustard
Macaroni & Cheese Station
Cavateppi pasta in a cheddar cheese sauce with your choice of toppings, To include sausage, tomato, salsa, scallions, bacon, shredded cheese and sour cream
Mini Ice Cream Cones
Passed miniature ice cream cones of vanilla and chocolate ice cream Or assorted fruit sorbets
Milk and Cookie Shooters
A variety of cookies resting atop shooter glasses filled with regular and chocolate milk
Martini Cake Station
Cubes of angel food cake, brownies, and cheesecake served in martini glasses With toppings to include sprinkles, crushed peanuts, cookie crumbles, Sliced strawberries, Chocolate and caramel sauces, whipped cream